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Third of primary school teachers ‘struggling to buy food’ as cost of living crisis sparks fears for education

A third of primary school teachers are struggling to afford food as a result of the cost of living crisis, sparking concerns for children’s education. In a poll...

Essential Tips for Fast and Effective Covid Cough Relief Backed by Medical Experts

The global impact of COVID-19 has reshaped our understanding of respiratory health, with one of the most persistent and disruptive symptoms being the dreaded cough that lingers well beyond the initial infection. For millions of individuals seeking covid cough relief, the challenge isn’t just in managing the symptom but in navigating a complex web of home remedies, medical protocols, and evolving expert recommendations. With so many seeking to recover quickly and comfortably, understanding how to treat this symptom effectively is essential for physical recovery and mental peace of mind. This article offers an expert-guided, evidence-based examination of what works—and what doesn’t—when it comes to calming the persistent cough associated with COVID-19.

Peanuts Are Healthy or Not? What Science Says About Nutrition, Benefits, and Risks

Understanding the role of peanuts in a healthy diet is a topic that continues to spark interest across health-conscious communities, nutrition researchers, and consumers navigating the supermarket aisle. Known for their versatility and affordability, peanuts are widely consumed in roasted, salted, raw, and buttered forms. Yet, as common as they are, questions still linger: Are peanuts a healthy food or not? Do the benefits of peanuts outweigh potential risks? And what does current science say about how peanuts health impacts the body in the short and long term? These are not simple yes-or-no questions, but ones that require exploration through the lens of credible nutritional science and contextual dietary needs.

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New Research on Prediabetes: Are Pre Diabetic Pills the Best Early Intervention for a 199 Blood Sugar Level?

Prediabetes represents a critical window of opportunity in metabolic health. It is a condition in which blood sugar levels are elevated beyond the normal range but not high enough to meet the diagnostic threshold for type 2 diabetes. According to the American Diabetes Association (ADA), a fasting blood sugar between 100 and 125 mg/dL or an oral glucose tolerance test (OGTT) result between 140 and 199 mg/dL qualifies as prediabetes. A 199 blood sugar level, especially when measured after a glucose challenge, is at the very edge of the prediabetic range and considered a significant red flag. It signals an urgent need for medical attention, lifestyle changes, and potentially early pharmacological intervention.

12 Critical Signs to Watch For: How to Know If You Have Sleep Insomnia and What to Do Next

Sleep is foundational to human health, yet millions silently grapple with sleep challenges that erode their physical and mental well-being. Among the most insidious of these challenges is insomnia—a sleep disorder that quietly interferes with daily function and long-term health. If you're wondering how to know if you have sleep insomnia, you're not alone. The symptoms of insomnia are often misunderstood, misdiagnosed, or downplayed, especially when they arise sporadically or worsen over time. In this comprehensive guide, we will delve into the critical signs of insomnia, uncover its potential causes, explore medically approved and natural treatments, and provide practical advice for regaining control over your sleep.

When Food Turns Against You: Understanding Sudden Food Intolerance in Adults and Signs of Food Sensitivity

Food is often a source of comfort, pleasure, and cultural identity. But for a growing number of adults, eating has become a perplexing challenge. Imagine enjoying a favorite meal, only to experience discomfort, bloating, hives, or even difficulty breathing shortly after. This is the reality for many facing what appears to be a sudden food intolerance in adults. These emerging dietary sensitivities can strike without warning, leading to confusion, distress, and a need for new dietary habits. As research into food sensitivities and intolerances advances, we are beginning to understand the complex interplay between the immune system, the gut, and environmental factors that influence our body’s reaction to food. For adults, particularly those without a history of childhood allergies, the experience can feel both surprising and isolating.

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