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Tag: fat consumption and heart health

What’s Worse: Trans Fat or Saturated Fats? What Experts Say About the Health Risks of ‘Bad’ Fats in Your Diet

Understanding the debate over what’s worse, trans fat or saturated fats, is essential to making informed dietary choices. In a world flooded with health advice, conflicting food labels, and dietary fads, deciphering which fats are truly harmful requires a closer look at scientific evidence and expert consensus. Both trans fats and saturated fats have long been classified under the umbrella of “bad and fat” in many nutrition guidelines, but recent research has begun to draw more nuanced conclusions about their relative risks and roles in chronic disease. As more people search for answers to questions like “why are trans fats bad for you?” or “is trans fat good in small doses?”, the need for evidence-based clarity becomes even more urgent. In this article, we explore the health risks associated with both types of fats, examine the kinds of products that are commonly called bad in this context, and offer practical, medically accurate advice for navigating the modern food landscape.