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Tag: salt reduction strategies

Sodium vs Salt: Understanding the Difference, High Sodium Foods to Watch For, and How Table Salt Affects Heart Health

The distinction between sodium and salt is more than just semantics—it's a vital clarification that has significant implications for heart health and dietary management. While the terms are often used interchangeably in everyday conversation, they refer to two distinct chemical entities. Sodium is a mineral and an essential electrolyte, whereas salt, more accurately known as sodium chloride, is a compound consisting of approximately 40% sodium and 60% chloride by weight. Understanding the “sodium vs salt” debate is key to managing cardiovascular risk, especially for individuals with high blood pressure or heart disease.

Top 15 Foods to Avoid with High Blood Pressure: What Not to Eat When Managing Hypertension

High blood pressure, also known as hypertension, is a serious chronic condition that affects millions globally and significantly increases the risk of heart attack, stroke, kidney failure, and other life-threatening health issues. While genetics, age, and other health conditions contribute to elevated blood pressure, diet remains one of the most influential—and controllable—factors. Many individuals are aware of the benefits of eating healthy foods for heart health, but fewer realize how harmful certain common foods can be for those managing hypertension.